AMATRICIANA
Tomato sauce pasta made with fresh spaghetti, pancetta, onion, eggplant & grana padano
CHICKEN SHOYU-BUTTER SPAGHETTI
Japanese style shoyu-butter sauce pasta made with dry spaghetti, chicken and mushrooms. Topped with green onions and sesame
SQUID INK
Squid ink sauce pasta with calamari and brussels sprouts topped with micro basil
SALMON, BROCCOLI & BLACK OLIVE PIZZA
Neapolitan style brick oven pizza with salmon, broccoli, black olives, cream cheese, mixed cheese and dill
PIZZA DIAVOLA
Neapolitan style brick oven pizza with salame, pancetta, soppressata, nduja, garlic, tomato sauce and mixed cheese
MIX PAELLA
Our signature Spanish rice dish "Paella", with chicken, shrimp and bell peppers
CLAM, ASPARAGUS & TOMATO CALDOSO
Spanish style soup risotto with Manila clams, asparagus and mini tomatoes
STEAK & FRIES
Chef Masa’s choice of grilled beef steak with onion mustard sauce, side of french fries
RIGO FRIED CHICKEN
Original crispy and juicy fried chicken with side of french fries
CHICKEN RIGO CAESAR
Our house favorite RIGO Caesar salad topped with grilled chicken and a side of garlic parmesan bread.